1kg - Grass-fed Keisangyū Wagyu Top Side Steak

 Keisangyū Wagyu Topside Steak is a lean cut from the hindquarter, offering a perfect balance of rich beef flavour and firm texture. The natural marbling in Wagyu enhances its tenderness and juiciness, ensuring a more flavourful experience than standard topside. Ideal for grilling, pan-searing, or braising, this cut delivers a satisfying, beefy taste with a delicate Wagyu twist. Perfect for those who enjoy a leaner steak without compromising on flavour or quality.