HUGE 1.4kg - Grass-fed Keisangyū Wagyu Tomahawk Steak

A tomahawk steak cut from Keisangyū Wagyu is a show-stopping centrepiece that combines dramatic presentation with exceptional depth of flavour. This bone-in ribeye is known for its rich marbling and generous size, and when sourced from Keisangyū cattle, it delivers a bold, beefy taste with a satisfying, slightly firmer texture. Perfect for grilling or roasting, the Keisangyū tomahawk offers a more robust eating experience than standard Wagyu—ideal for those who want both indulgence and substance in a truly memorable cut.