1kg - Grass-fed Keisangyū Wagyu Tenderloin

A tenderloin cut of Keisangyū Wagyu offers the ultimate in tenderness, paired with the rich, developed flavour unique to older, well-cared-for cattle. Unlike regular Wagyu tenderloin, which can be extremely soft and mild, Keisangyū adds depth and umami without sacrificing that prized melt-in-your-mouth texture. It’s an ideal choice for premium dishes where a clean, elegant presentation is key—such as filet mignon or tataki—allowing the natural quality of the beef to shine through with subtle complexity and a refined finish.