700g Grass-fed Keisangyū Wagyu T-Bone

 A T-bone steak from Keisangyū Wagyu offers the best of both worlds—tenderloin on one side and sirloin on the other—elevated by the deep, savoury flavour that sets Keisangyū apart. This iconic cut is perfect for grilling or pan-searing, delivering a balance of tenderness and meaty richness in every bite. With the added complexity and umami developed over the animal’s longer life, a Keisangyū T-bone is ideal for those who want a premium, full-flavoured steak experience with a classic steakhouse feel.