1 kg - Grass-fed Keisangyū Wagyu Rump Steak

Keisangyū Wagyu Rump Steak offers a rich, beefy flavour with a firmer texture and balanced marbling. Ideal for those who enjoy a more robust Wagyu experience, it delivers deep umami and a satisfying bite when grilled or pan-seared. This cut is perfect for steak lovers seeking flavour and character in every mouthful.