1kg - Grass-fed Keisangyū Wagyu Round Steak

 A round steak from Keisangyū Wagyu is a leaner cut that still carries the rich, developed flavour this unique beef is known for. Taken from the hindquarter, it’s best suited to slow cooking, marinating, or thin slicing for stir-fries and grills. While not as heavily marbled as other cuts, the Keisangyū heritage brings a deeper, more satisfying beefiness that sets it apart from standard round steaks. It’s an excellent option for those seeking a more affordable way to enjoy premium Wagyu with bold taste and versatility in everyday dishes.