1kg - Grass-fed Keisangyū Wagyu Oyster Blade

An oyster blade cut of Keisangyū Wagyu is a fantastic option for those seeking a flavourful and versatile piece of beef. Sourced from the shoulder, this cut is known for its rich marbling and distinctive seam of connective tissue, which breaks down beautifully during slow cooking. When prepared properly—either braised, grilled whole, or sliced for steaks—it becomes exceptionally tender while delivering the deep, savoury flavour that Keisangyū is prized for. It’s a great choice for hearty meals, offering a balance of tenderness and bold, beefy character in every bite.