2.5kg - Grass-fed Keisangyū Wagyu Chuck Eye Roll

 The Chuck Eye Roll is a richly marbled cut from the upper chuck, offering a deep, beefy flavour similar to ribeye. In Wagyu, its exceptional marbling enhances tenderness and juiciness, making it highly valued by discerning consumers. Ideal for steaks, roasting, or slow cooking, this cut delivers a luxurious eating experience with a perfect balance of flavour and texture.