2.5kg - Grass-fed Keisangyū Wagyu Brisket

 Keisangyū Wagyu Brisket is rich, marbled, and full of deep, beefy flavour—ideal for low and slow cooking. Its generous fat content keeps it tender and juicy, making it perfect for smoking, barbecuing, or slow-roasting. When cooked properly, it delivers a melt-in-the-mouth texture with an incredible depth of flavour, making it a top choice for BBQ enthusiasts.