3kg - Keisangyū Wagyu Bolar Blade Roast

A Bolar Blade roast of Keisangyū Wagyu is perfect for those who appreciate rich, slow-cooked beef with deep, developed flavour. This cut, taken from the shoulder, becomes incredibly tender when braised or roasted low and slow, and when it comes from Keisangyū cattle, it offers an extra layer of umami and complexity that standard beef can’t match. It’s an ideal choice for comfort dishes like pot roasts, curries, or stews where robust flavour matters most.