1.5kg - Grass-fed Keisangyū Topside Wagyu Roast

Keisangyū Wagyu Rump Steak is a flavour-packed cut with deep umami and well-balanced marbling. Its firmer texture enhances the eating experience, making it perfect for those who appreciate bold, hearty beef. Best enjoyed grilled or pan-seared, it offers a delicious combination of richness and depth in every bite.