400g Grass-fed Keisangyū Wagyu Porterhouse Steak

Keisangyū Wagyu Porterhouse offers a perfect balance of rich marbling and firm texture. Its deep, beefy flavour intensifies when grilled or pan-seared, delivering a refined yet hearty Wagyu experience.
 
We leave plenty of fat on these steaks — that’s where the flavour is! They actually weigh a fair bit more than we actually charge you for. If you prefer leaner cuts, feel free to trim the fat to your liking — you’re not paying for the extra.