1kg Grass-fed Keisangyū Wagyu Bone in Blade

Keisangyū Wagyu Bone-In Blade offers exceptional marbling and deep, beefy flavour, enhanced by the presence of the bone, which adds richness during cooking. Unlike boneless blade, the bone helps retain moisture and intensifies the umami depth, making it ideal for slow cooking, braising, or smoking. The combination of Wagyu’s natural tenderness and the bone’s flavour-enhancing qualities makes this cut a perfect choice for those who love rich, fall-apart beef.